Chinese Food
All Recipes
Mushroom with oyster sauce
The appetite is general. In addition to soup and water, underwater food is also a great help ~ ~ soup and vegetables with simple materials and practices. Lazy people feel very good ~ ~ ~ ~
Stir fried Chinese chives with vermicelli
Leek has been known as the first delicacy in spring since ancient times. Although it is one of the perennial green leafy vegetables, it is particularly delicate and fresh. It is healthy and nourishing. As the saying goes, January leek. February ... ...
Double mushroom
It's a very happy name for the rich and noble double mushroom. I forgot the origin of the dish that the teacher said. This dish is not only named festive, color and taste, but also very praiseworthy.
French croissants (cheese, salty)
I've been in France for so long. My favorite is kori cake. It's easy to make. I often think it's a kind of enjoyment when I cook. I just had a picnic with my friends at the weekend. I recorded the process of making kori cake.
Coveted Korean barbecue
I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...
Fried rice with golden eggs
When you are at home, you can quickly serve fried rice with eggs and a bowl of soup. Don't pour the rice the next day. Fried egg and rice is also a good choice.
It's the shrimp season again
Shrimp crawling is the name given by Weihai people to skin shrimps. Crawfish is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also ... ...
Fried eel
My husband likes to eat this dish. He usually orders it in a restaurant. It's the first time today. I think it tastes good. My husband says it's tasteful. Hee hee
Vegetable man, flower sculpture, razor clam King
King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Flammulina velutipes in scallion oil
I just boiled onion oil today. I can't wait to use it to make delicious food. Look at my anxiety. Flammulina velutipes in scallion oil. Flammulina velutipes and scallion oil are fried together. The strong fragrance of scallion and fresh mushroom... ...
Stewed pig ear
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.
Hot and sour sirloin
Although I study abroad, I can eat Chinese food everywhere. Only this home dish is always concerned. It's the first time to make acid and black. This time, it's finally successful.
[taste on tip of tongue] double cooked pork
As a traditional Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the first of Sichuan cuisine and the embodiment of Sichuan cuisine. Whe... ...
